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About backpacking - How it all started.

Backpacking (in US; tramping, trekking, or bushwalking in other countries) combines hiking and camping in a single trip. A backpacker hikes into the backcountry to spend one or more nights there, and carries supplies and equipment to satisfy sleeping and eating needs
A backpacker packs all of his or her gear into a backpack. This gear must include food, water, and shelter, or the means to obtain them, but very little else, and often in a more compact and simpler form than one would use for stationary camping. A backpacking trip must include at least one overnight stay in the wilderness (otherwise it is a day hike). Many backpacking trips last just a weekend (one or two nights), but long-distance expeditions may last weeks or months, sometimes aided by planned food and supply drops.
Backpacking camps are more spartan than ordinary camps. In areas that experience a regular traffic of backpackers, a hike-in camp might have a fire ring and a small wooden bulletin board with a map and some warning or information signs. Many hike-in camps are no more than level patches of ground without scrub or underbrush. In very remote areas, established camps do not exist at all, and travelers must choose appropriate camps themselves.
In some places, backpackers have access to lodging that are more substantial than a tent. In the more remote parts of Great Britain, bothies exist to provide simple (free) accommodation for backpackers. Another example is the High Sierra Camps in Yosemite National Park. Mountain huts provide similar accommodation in other countries, so being a member of a mountain hut organization is advantageous (perhaps required) to make use of their facilities. On other trails (e.g. the Appalachian Trail) there are somewhat more established shelters of a sort that offer a place for weary hikers to spend the night without needing to set up a tent.
Most backpackers purposely try to avoid impacting on the land through which they travel. This includes following established trails as much as possible, not removing anything, and not leaving residue in the backcountry. The Leave No Trace movement offers a set of guidelines for low-impact backpacking ("Leave nothing but footprints. Take nothing but photos. Kill nothing but time. Keep nothing but memories").
People are drawn to backpacking primarily for recreation, to explore places that they consider beautiful and fascinating, many of which cannot be accessed in any other way. A backpacker can travel deeper into remote areas, away from people and their effects, than a day-hiker can. However, backpacking presents more advantages besides distance of travel. Many weekend trips cover routes that could be hiked in a single day, but people choose to backpack them anyway, for the experience of staying overnight.
These possibilities come with disadvantages. The weight of a pack, laden with supplies and gear, forces traditional backpackers to travel more slowly than day-hikers would, and it can become a nuisance and a distraction from enjoying the scenery. In addition, camp chores (such as pitching camp, breaking camp, and cooking) can easily consume several hours every day. However, with practice, much of this downtime can be purged from the day.
Backpackers face many risks, including adverse weather, difficult terrain, treacherous river crossings, and hungry or unpredictable animals (although the perceived danger from wild animals usually greatly exceeds the true risk). They are subject to illnesses, which run the gamut from simple dehydration to heat exhaustion, hypothermia, altitude sickness, and physical injury. The remoteness of backpacking locations exacerbates any mishap. However, these hazards do not deter backpackers who are properly prepared. Some simply accept danger as a risk that they must endure if they want to backpack; for others, the potential dangers actually enhance the allure of the wilderness.
Almost all backpackers seek to minimize the weight and bulk of gear carried. A lighter pack causes less fatigue, injury and soreness, and allows the backpacker to travel longer distances. Every piece of equipment is evaluated for a balance of utility versus weight. Significant reductions in weight can usually be achieved with little sacrifice in equipment utility, though very lightweight equipment can be significantly more costly.
A large industry has developed to provide lightweight gear and food for backpackers. The gear includes the backpacks themselves, as well as ordinary camping equipment modified to reduce the weight, by either reducing the size, reducing the durability, or using lighter materials such as special plastics, alloys of aluminium, titanium, composite materials, impregnated fabrics and carbon fiber. Designers of portable stoves and tents have been particularly ingenious. Homemade gear is common too, such as the beverage-can stove.
Some backpackers use lighter and more compact gear than do others. The most radical measures taken in this regard are sometimes called ultralight backpacking.
Due to the emphasis on weight reduction, a practical joke common in some circles is to secretly pack a small but relatively heavy luxury item, such as a soft drink, into another backpacker's pack. Then, once the group stops for a rest, the perpetrator retrieves the item, thanks the bearer for carrying it, and consumes it.
Backpackers often carry some water from the trailhead, to drink while walking. For short trips, they may carry enough to last the whole trip, but for long trips this is not practical. A backpacker needs anywhere from 2 to 8 litre (roughly 1/2 to 2 U.S. gallons), or more, per day, depending on conditions, making a water supply for more than a few days prohibitively heavy. 1 litre (1.1 US qt) of water weighs 1 kilogram (2.2 lb).
Backpackers may carry one to four litres of water, depending on conditions and availability. Although some backpacking camps in heavily-used areas provide potable water, it must usually be obtained from lakes and streams or preferably springs.
According to health and medical experts, untreated water found in backcountry settings in the United States and Canada is generally quite safe to drink. Despite this, many backpackers believe that drinking and cooking water nearly always needs treatment with a filter or chemical tablets to protect against bacteria and protozoa (see wilderness diarrhea and Portable water purification).
If water is unavailable, or if the only water available is irreparably filthy, backpackers may need to carry large amounts of water for long distances.
Water may be stored in bottles or in soft, collapsible hydration packs (bladders). Some backpackers store water in ordinary plastic beverage bottles, while others use special Lexan bottles or metal canteens. For accessibility they may be carried by a shoulder strap or attached to the outside of a pack. Bladders are typically made of plastic, rubber, and/or fabric. They are light, easily stored and collapsible. They may be equipped with drinking hoses for easy access while hiking. In spite of this convenience, bladders are more prone to leaking than bottles, particularly at the hose connections. Hoses also allow the hiker to lose track of the water supply in the bladder and to deplete it prematurely.
Some backpackers enjoy cooking elaborate meals with fresh ingredients, particularly on short trips, and others carry the gear and take the time to catch fish or hunt small game for food. However, especially for long expeditions, most backpackers' food criteria are roughly the same: high food energy content, with long shelf life and low mass and volume. An additional concern is weight; while Dutch oven and campfire cookery are historically popular, small liquid-fuel campstoves and ultralight cooking pots made of aluminum or titanium are more common in modern usage due to weight limitations and fire restrictions in many locales.
Ordinary household foods used on backpacking trips include cheese, bread, sausage, fruit, peanut butter, and pasta. Popular snack foods include trail mix, easily prepared at home; convenient and nutritious energy bars, chocolate, and other forms of candy, which provide quick energy and flavor. Traditional outdoor food includes dried foodstuffs such as jerky or pemmican, and also products like oatmeal (which can also be consumed raw in emergency situations).
Most backpackers avoid canned food, except for meats or small delicacies. Metal cans and their contents are usually heavy, and, many believe that, like all trash, the empties should be carried back out.
For dinners, many hikers use specially manufactured, pre-cooked food that can be eaten hot. It is often sold in large, stiff bags that double as eating vessels. One common variety of special backpacking food is freeze-dried food, which can be quickly reconstituted by adding hot water. One can also purchase a commercial food dehydrator which removes the majority of water from a pre-cooked meal. To eat, water is mixed in with the meal several hours before eating and allowed to rehydrate before heating. Some various distributors of this are Backpackers Pantry and Mountain Outfitters. Another kind of special backpacking food is UHT-packaged without dehydration, and can be reheated with a special, water-activated chemical heater. This technology originated with the U.S. military's Meal Ready-to-Eat ("MRE"), but is now produced also for the commercial market. The small chemical heater obviates the need for a portable stove and fuel, however the added weight of the MRE's and their packaging reduce the weight advantage. MRE's can be useful to backpackers for several reasons:
They do not need to be rehydrated or heated which is useful in areas where flame is not allowed, and water is scarce (Most of Australia)
They are very durably packaged
A single MRE contains a full meal complete with snack and desert
They offer a great deal of variety in each meal, including condiments
They are individually packaged inside the "brown plastic wrapper", so you can place individual components in various pockets and "eat on the move".
As more and more "big box" retail stores carry pre-packaged dehydrated foods (such as Mountain House Brand) however, it is becoming increasingly easier to buy packaged meals retail versus mail order, whereas MRE's are rarely carried in retail stores.
There is a genre of cookbooks specializing in trailside food and the special challenges inherent in backcountry cooking. Most such cookbooks espouse one of two philosophies; the first, generally used on short trips, involves planning out meals and preparing many ingredients in one's home kitchen before departure. The second method, bulk rationing, simply supplies the hiker with ingredients, allowing on-trail cooking with minimal prior planning, and is sometimes used for extended outings. A third form of the genre deals in Dutch oven cookery, which has considerable historical cachet (especially in countries such as the United States with a long pioneer tradition), but is dependent on suitable locations for a campfire.
Although backpacking in the winter is rewarding, it can be dangerous and generally requires more gear. Backpackers may need skis or snowshoes to traverse deep snow, or crampons and an ice axe to cross ice in colder climates. Cotton clothing, which absorbs moisture and chills the body, is particularly dangerous in cold weather, so backpackers stick to synthetic materials or materials that won't hold moisture. Special low-temperature sleeping bags and tents can be expensive, but will be more comfortable than many layers of warm clothing. However when hiking in cold weather it is always better to hike with varying layers of clothing so that as the body heats up layers can be taken off without causing the wearer to sweat or become very chilled.

Backpacking is a term that has historically been used to denote a form of low-cost, independent international travel. Terms such as independent travel and/or budget travel are often used interchangeably with backpacking. The factors that traditionally differentiate backpacking from other forms of tourism include but are not limited to the following: use of public transport as a means of travel, preference of youth hostels to traditional hotels, length of the trip vs. conventional vacations, use of a backpack, an interest in meeting the locals as well as seeing the sights.
The definition of a backpacker has evolved as travelers from different cultures and regions participate and will continue to do so, preventing an air-tight definition. Recent research has found that, “...backpackers constituted a heterogeneous group with respect to the diversity of rationales and meanings attached to their travel experiences. ...They also displayed a common commitment to a non-institutionalised form of travel, which was central to their self-identification as backpackers” Backpacking as a lifestyle and as a business has grown considerably in the 2000s as the commonplace of low-cost airlines, hostels or budget accommodation in many parts of the world, and digital communication and resources make planning, executing, and continuing a long-term backpacking trip easier than ever before.
While there is no definitive answer as to the precise origin of backpacking, its roots can be traced, at least partially, to the Hippie trail of the 1960s and 70s, which in turn followed sections of the old Silk Road. In fact, some backpackers today seek to re-create that journey, albeit in a more comfortable manner, while capitalizing on the current popularity of the green movement. Looking further into history, Giovanni Francesco Gemelli Careri has been cited by some as one of the world's first backpackers.
While travel along the old Hippie Trail has been rendered complicated since the early 80s due to unrest in Afghanistan, Iraq and Iran that continues today, backpacking has expanded to most regions of the world. In recent years, the increase of budget airlines and low-cost flights has contributed to this expansion. At present, new "hippie trails" are being formed towards Northern Africa in places such as Morocco and Tunisia and other destinations being reached by low-cost airlines.
Technological changes and improvements have also contributed to changes in backpacking. Traditionally backpackers did not travel with expensive electronic equipment such as laptop computers, digital cameras and PDAs due to concerns about theft, damage, and additional luggage weight. However, the desire to stay connected coupled with trends in lightweight electronics have given rise to the flashpacking trend, which has been in a state of continuous evolution in recent years. Simultaneous with a change in “what” they’re carrying, backpacking is also becoming less and less reliant on the physical backpack in its initial form although the backpack can still be considered the primary luggage of backpackers.
Flashpacking is a neologism used to refer to affluent backpacking. A flashpacker shares some of the characteristics of a backpacker: a sense of independence, no fixed itinerary and relatively long periods of travel to more exotic and far-flung destinations. Whereas backpacking is traditionally associated with budget travel and destinations that are relatively cheap, flashpacking has an association of more disposable income while traveling and has been defined simply as backpacking with a bigger budget. The flashpacker, a product of the internet-savvy 21st Century, is the typical traveller/adventurer found on the organically-growing Banana Pancake Trail.
A simple definition of the term Flashpacker can be thought of as backpacking with flash, or style. One school of thought defines the Flashpacker as a rapidly growing segment of travelers who adhere to a modest accommodation and meal budget, while spending freely, even excessively, for activities at their chosen destination. Another school of thought defines flashpacking as an incongruous mix of 'slumming it' and luxury; of adventurous travel with those on a budget by day and sedate dining and comfortable accommodation by night. Flashpackers have been further defined as tech-savvy adventurers who often prefer to travel with a cell phone, digital camera, iPod and a laptop, although none of these is required in order to be a flashpacker. As with other forms of travel, the term flashpacker is mainly one of self-identification. The origin of the term itself is obscure.
The term also reflects a growing demographic of travelers who are forsaking traditional organized travel, venturing to destinations once the reserve of more adventurous backpackers, and the increasing number of individuals who leave well paid jobs or take 'career breaks', using the time to travel independently, but with greater comfort and many of the gadgets they are accustomed to at home. As a result, hostels are evolving and offering more up-market accommodation to those still traveling on a budget in order to obtain their business. The hostels have realized a need to evolve in order to meet the changing demands of travelers. It is likely that flashpacking and flashpackers will continue to evolve with changes in technology.
"Gap-packing" is a neologism, used typically to refer to younger people, usually of European descent, who backpack to several countries in a short period of time, whilst on their gap year between school and university, or university and their first job. Gap-packers tend to, though do not always, spend a very short period of time, staying in very budget hostels and eating at roadside stalls, whilst partaking in tourist-focused activities and often, wearing clothes which differ from local, traditional dress style.
One of the central tenets of backpacking is the sense of community. Whether this takes the form of staying at in a dormitory in a hostel with a self-catering kitchen and communal TV room, sharing rides with other travelers, purchasing a bus/train pass or something else, what matters is the shared experience. This allows backpackers to learn from one another while saving money at the same time: the first-hand account of a fellow traveler can often be more up to date than what was published in a recent Lonely Planet, the long cited bible of backpacker travel.
Of equal importance in backpacking is the sense of authenticity. Backpacking is not a vacation but rather a means of education. Backpackers want to experience the “real” destination rather than the packaged version often associated with mass tourism, which has led to the assertion that backpackers are anti-tourist. There is also the feeling of "sneaking backstage" and witnessing real life with more involvement with local people.
Backpacking, like other forms of travel, remains controversial. As with the general history of backpacking some of these criticisms date back to travelers’ actions along the Hippie Trail. A modern equivalent might be the "Banana Pancake Trail" which attracts a new demographic known as the Flashpacker. Criticism comes from many sides, including the host countries and other travelers who disagree with the actions of backpackers although the perception of backpackers seems to have improved as backpacking has become more mainstream.

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